Grading Grading is based on the “size” of the individual leaves and flushes, which is determined by their ability to fall through the screens of special meshesranging from 8–30 mesh. This also determines the “wholeness”, or level of breakage, of each leaf, which is also part of the grading system. Although these are not the […]
If we go by food historians, Indians used the tea leaves in making stews and also mix in garlic andoil as a veggie dish and also as part of their diet for its medicinal properties. It was used in cookingvegetables and soups too, before it transformed into what’s now famous as chai. Tea was introducedformally
Do we Know the First Indian tea entrepreneur & tea planner of our Chai Cup? Read More »