Introduction: In recent years, there has been a growing fascination with the health benefits of green tea, making it one of the most popular beverages worldwide. Beyond its delightful taste, green tea has been associated with a myriad of health benefits and is celebrated for its contributions to sustainable practices. In this blog post, we […]
Green Tea :- A herb can calm Your Soul Read More »
Introduction: Coffee is not just a beverage; it’s an experience. From its humble origins as a wild plant in Ethiopia to its ubiquitous presence in cafes and homes around the world, coffee has captured the hearts and palates of millions. In this blog, we will delve into the art and science of coffee, exploring its
COFFEE :- A Tale Of Seed Read More »
Black tea is a type of tea that is made from the leaves of the tea plant called Camellia sinensis. It is the same plant which is also used to make white tea, green tea, and oolong tea. For procuring black tea, there are two principal varieties of the Camellia sinensis plant which are used.
Black TEA :- A Drink With Benefits Read More »
The word ‘chai’ itself is enough to turn a frown upside down, gather friends together and help you feel warm and cozy on a rainy day. Add to it a few aromatic spices and you’ve got yourself a hug in a mug. So what exactly makes this drink so special? Let’s take a look. Masala Chai is
Versatile Flavours Of TEA Read More »
Chai is like a cup of cocoa – comforting, warm and relaxing. In summer, it’s a tall cold glass on a hot day, a perfect alternative to a milk shake. The ideal Chai should be rich, creamy with the fully developed taste of Tea, Milk & Spices. It shouldn’t be too watery or sugary-sweet. Often
Chai – A Feel-Good Drink Read More »
Grading Grading is based on the “size” of the individual leaves and flushes, which is determined by their ability to fall through the screens of special meshesranging from 8–30 mesh. This also determines the “wholeness”, or level of breakage, of each leaf, which is also part of the grading system. Although these are not the
If we go by food historians, Indians used the tea leaves in making stews and also mix in garlic andoil as a veggie dish and also as part of their diet for its medicinal properties. It was used in cookingvegetables and soups too, before it transformed into what’s now famous as chai. Tea was introducedformally
Do we Know the First Indian tea entrepreneur & tea planner of our Chai Cup? Read More »